If you love salads, you'll love this recipe. It's satisfying, naturally gluten-free, and low-carb. These are basically lettuce cups, and you're welcome to use romaine or butter lettuce, but endive is just so crunchy and really delicious. This can definitely be a whole meal, or you can serve them as appetizers. The best part is that these can fit any diet because you can use any protein you want, and if you're vegan, simply take out the cheese. These are messy, so make sure to grab a few napkins. I included a step-by-step video on TikTok. ENJOY!
Spicy Endive Cups
time: 15 minutes servings: any amount
INGREDIENTS:
STEPS:
VEGAN VERSION: Use chickpeas and eliminate feta.